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Sheet Pan Gnocchi with Greek Dressing
Hoofdgerecht

Sheet Pan Gnocchi with Greek Dressing

45 minVoor 4Nutri-Score B€€
van @foodbymaria5 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • canned lentils (drained and rinsed)Voorraadkast540 g
  • baby tomatoes (halved)Groente en fruit300 g
  • yellow or orange pepper (chopped into 1/2 inch pieces)Groente en fruit1 stuk
  • small eggplant (chopped into 1/2 inch pieces)Groente en fruit1 stuk
  • red onion (chopped into 1/2 inch pieces)Groente en fruit1 stuk
  • garlic (2 cloves chopped, 2 small cloves pressed)Groente en fruit4 stukken
  • potato gnocchi (store-bought)Vers500 g
  • olive oil (plus extra for drizzling)Voorraadkast120 ml
  • dried oreganoKruiden en specerijen2 g
  • saltKruiden en specerijen3 g
  • black pepperKruiden en specerijen1 g
  • lemon (juiced)Groente en fruit1 stuk
  • red wine vinegarVoorraadkast8 ml
  • plain goat cheese (crumbled)Zuivel110 g
  • fresh herbs (parsley, dill and mint, chopped)Groente en fruit20 g
  • black olivesVoorraadkast50 g

per portie

Voedingswaarden

523kcal

Koolhydraten
44 g
Eiwitten
14 g
Vetten
33 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Mengkom
  • Knoflookpers

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 200 °C and line a large baking sheet with parchment paper.
    Stap 1

  2. Make the Greek dressing

    • Whisk together the olive oil, dried oregano, salt, pepper, lemon juice, red wine vinegar and pressed garlic in a bowl.
    • Set aside.
    Stap 2

  3. Assemble the sheet pan

    • Add the rinsed lentils, halved baby tomatoes, chopped pepper, eggplant, red onion, gnocchi and chopped garlic to the baking sheet.
    Stap 3

  4. Coat with dressing

    • Drizzle the Greek dressing over everything on the pan and toss until very well coated.
    Stap 4

  5. Bake the gnocchi and vegetables

    • Bake for 25 minutes, tossing at the 15 minute mark.
    Stap 5

  6. Add the goat cheese

    • Crumble the goat cheese over the top of the pan.
    • Bake for 5 more minutes.
    Stap 6

  7. Serve

    • Serve immediately topped with the chopped fresh herbs, a drizzle of olive oil and the black olives.
    Stap 7
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