Hoofdgerecht
Sheet Pan Salmon with Roasted Vegetables
35 minVoor 2Nutri-Score B€€
B
35 min
35 minSheet Pan Salmon with Roasted Vegetables
wat je nodig hebt
Ingrediënten
salmon fillet (skin on)Vis300 g
mixed vegetables (pre-cut)Groente en fruit400 g
olive oilVoorraadkast30 ml
paprikaKruiden en specerijen4 g
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
361kcal
- Koolhydraten
- 16 g
- Eiwitten
- 32 g
- Vetten
- 19 g
wat je gebruikt
Keukengerei
Bakplaat ×2
Oven
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the trays
- Wash your hands and set out two baking trays.
- Use one tray for the salmon and the other for the vegetables.
- Stap 2
Season the vegetables
- Spread the pre-cut vegetables on their tray.
- Drizzle with olive oil and season with salt and pepper.
- Toss to coat evenly.
- Stap 3
Season the salmon
- Place the salmon on the second tray.
- Drizzle with olive oil and sprinkle generously with paprika.
- Stap 4
Roast everything
- Bake the vegetables and the salmon until the vegetables are tender and the salmon is cooked through.
- Stap 5
Serve
- Plate the salmon with the roasted vegetables.
- Store any leftover vegetables for later.