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Shepherd's Pie
Hoofdgerecht

Shepherd's Pie

1 u 30 minVoor 6Nutri-Score C€€
van @_god_of_food6 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

6 personen
  • lamb minceVlees700 g
  • onion (finely diced)Groente en fruit1 stuk
  • carrots (finely diced)Groente en fruit2 stukken
  • celery stalks (finely diced)Groente en fruit2 stukken
  • garlic (crushed)Groente en fruit3 stukken
  • tomato puréeVoorraadkast30 g
  • Worcestershire sauceVoorraadkast15 ml
  • plain flourVoorraadkast20 g
  • lamb stockVoorraadkast400 ml
  • frozen peasGroente en fruit150 g
  • olive oilVoorraadkast30 ml
  • saltKruiden en specerijen5 g
  • black pepper (freshly ground)Kruiden en specerijen2 g
  • potatoes (peeled and cut into chunks)Groente en fruit1,2 kg
  • butterZuivel80 g
  • milkZuivel100 ml
  • parmesan (finely grated)Zuivel40 g

per portie

Voedingswaarden

388kcal

Koolhydraten
24 g
Eiwitten
24 g
Vetten
22 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Pureestamper
  • Ovenschaal
  • Rasp

stap voor stap

Bereiding

  1. Brown the lamb

    • Heat the olive oil in a large frying pan over high heat.
    • Add the lamb mince and brown it well, breaking it up with a spoon.
    • Season with salt and pepper.
    Stap 1

  2. Soften the vegetables

    • Add the onion, carrots, celery and garlic to the pan.
    • Cook, stirring, until softened and fragrant.
    Stap 2

  3. Build the filling

    • Stir in the tomato purée and cook for a minute.
    • Sprinkle over the flour and stir to coat.
    • Pour in the lamb stock and Worcestershire sauce, then simmer until thickened.
    Stap 3

  4. Add the peas

    • Stir the frozen peas into the meat mixture.
    • Taste and adjust the seasoning, then set aside.
    Stap 4

  5. Boil the potatoes

    • Put the potatoes in a saucepan of salted cold water.
    • Bring to the boil and cook until tender.
    Stap 5

  6. Mash the potatoes

    • Drain the potatoes and let them steam dry.
    • Mash with the butter and milk until smooth.
    • Stir in the grated parmesan and season to taste.
    Stap 6

  7. Assemble the pie

    • Heat the oven to 200 °C.
    • Spoon the meat filling into a baking dish.
    • Top with the mashed potato and spread it evenly, roughing up the surface with a fork.
    Stap 7

  8. Bake

    • Bake until the top is golden and the filling bubbles at the edges.
    • Let it rest for a few minutes before serving.
    Stap 8
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