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Shepherd's Pie
1 u 15 minVoor 6Nutri-Score C€€
C
1 u 15 min
1 u 15 minShepherd's Pie
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Food by Laila🍜
@foodbylaila
2 recepten
2 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
ground lambVlees500 g
onion (finely chopped)Groente en fruit1 stuk
carrot (diced)Groente en fruit2 stukken
garlic (minced)Groente en fruit2 stukken
tomato pasteVoorraadkast30 g
Worcestershire sauceVoorraadkast15 ml- beef stockVoorraadkast300 ml
frozen peasGroente en fruit150 g
olive oilVoorraadkast15 ml
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
potato (peeled and cut into chunks)Groente en fruit1 kg
butterZuivel60 g
milkZuivel80 ml
cheddar (grated)Zuivel80 g
per portie
Voedingswaarden
398kcal
- Koolhydraten
- 29 g
- Eiwitten
- 22 g
- Vetten
- 22 g
wat u gebruikt
Keukengerei
Koekenpan
Steelpan
Pureestamper
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Cook the vegetables
- Heat the olive oil in a frying pan and soften the onion and carrot.
- Add the garlic and cook until fragrant.
- Stap 2
Brown the lamb
- Add the ground lamb and cook until browned, breaking it up with a spoon.
- Season with salt and black pepper.
- Stap 3
Build the filling
- Stir in the tomato paste and Worcestershire sauce.
- Pour in the beef stock and simmer until slightly thickened.
- Stir in the frozen peas.
- Stap 4
Make the mash
- Boil the potatoes in salted water until tender.
- Drain and mash with the butter and milk until smooth.
- Season with salt and black pepper.
- Stap 5
Assemble
- Spread the meat filling in a baking dish.
- Top with the mashed potato and smooth the surface.
- Scatter over the grated cheddar.
- Stap 6
Bake
- Bake until golden and bubbling.
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