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Shepherd's Pie Baked Potatoes
Hoofdgerecht

Shepherd's Pie Baked Potatoes

1 u 40 minVoor 4Nutri-Score C€€
van @cookingformysoul_1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • russet potatoes (scrubbed, poked all over with a fork)Groente en fruit4 stukken
  • olive oil (for rubbing the potatoes)Voorraadkast30 ml
  • salt (for the potatoes and to taste)Kruiden en specerijen8 g
  • ground beef (browned)Vlees500 g
  • onion (finely diced)Groente en fruit1 stuk
  • carrots (finely diced)Groente en fruit2 stukken
  • celery stalks (finely diced)Groente en fruit2 stukken
  • garlic (minced)Groente en fruit3 stukken
  • fresh herbs (chopped (thyme, rosemary))Groente en fruit10 g
  • flour (to coat the beef)Voorraadkast20 g
  • tomato pasteVoorraadkast30 g
  • diced tomatoes (canned)Voorraadkast400 g
  • Worcestershire sauceVoorraadkast15 ml
  • beef brothVoorraadkast300 ml
  • peas (frozen or fresh)Groente en fruit150 g
  • parsley (chopped)Groente en fruit10 g
  • butter (softened)Zuivel40 g
  • black pepper (to taste)Kruiden en specerijen2 g
  • milkZuivel60 ml
  • cheddar cheese (grated)Zuivel150 g

per portie

Voedingswaarden

541kcal

Koolhydraten
44 g
Eiwitten
33 g
Vetten
26 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Bake the potatoes

    • Poke the russet potatoes all over with a fork.
    • Rub them with olive oil and salt.
    • Bake at 200 °C (400 °F) until tender.
    Stap 1

  2. Brown the beef

    • Cook the ground beef in a pan until browned.
    • Remove and set aside.
    Stap 2

  3. Sauté the vegetables

    • Sauté the onion, carrots and celery.
    • Add the garlic and fresh herbs and cook until softened.
    Stap 3

  4. Build the filling

    • Stir in the flour to coat the vegetables.
    • Add the tomato paste, diced tomatoes and Worcestershire sauce.
    • Return the beef, pour in the beef broth and simmer.
    Stap 4

  5. Finish the filling

    • Stir in the peas and parsley at the end of cooking.
    Stap 5

  6. Prepare the potato topping

    • Cut the baked potatoes open and mash the center with butter, salt and pepper.
    • Scoop out some of the flesh and mix it with milk and cheese to make a quick mash.
    Stap 6

  7. Assemble and bake

    • Fill each potato with the beef filling.
    • Top with the cheesy potato mash and more cheese.
    • Cover and bake at 200 °C (400 °F).
    Stap 7
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