Hoofdgerecht
Shindak (Shin Ramen x Buldak Carbonara)
12 minVoor 1Nutri-Score D€
D
12 min
12 minShindak (Shin Ramen x Buldak Carbonara)
wat u nodig heeft
Ingrediënten
Shin ramen (noodle block with its soup base)Voorraadkast1 stuk- Buldak carbonara ramen (noodles with its sauce and cheese powder packets)Voorraadkast1 stuk
water (for boiling the noodles)Overig550 ml
egg (raw, beaten)Zuivel1 stuk
mozzarella (grated or shredded)Zuivel60 g
per portie
Voedingswaarden
776kcal
- Koolhydraten
- 95 g
- Eiwitten
- 27 g
- Vetten
- 32 g
wat u gebruikt
Keukengerei
Steelpan
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Boil the noodles
- Bring the water to a boil in a saucepan.
- Add the Shin ramen noodles and the Buldak carbonara noodles and cook until just tender, without overcooking them.
- Stap 2
Drain and season
- Reserve a little cooking water, then drain the noodles.
- Stir in the Buldak carbonara sauce and cheese powder, plus the Shin soup base to taste.
- Stap 3
Make it creamy
- Beat the egg in a bowl and stir it into the hot noodles off the heat so it turns creamy without scrambling.
- Stap 4
Melt the cheese
- Transfer the noodles to a frying pan and top generously with the mozzarella.
- Cover with a lid and let the cheese melt over low heat.
- Stap 5
Serve
- Serve immediately while the cheese is stretchy.