Hoofdgerecht
Shrimp Alfredo Pasta
30 minVoor 3Nutri-Score C€€
C
30 min
30 minShrimp Alfredo Pasta
wat u nodig heeft
Ingrediënten
fettuccineGranen250 g
shrimp (peeled and deveined)Vis300 g
butterZuivel30 g
garlic (minced)Groente en fruit3 stukken
heavy creamZuivel240 ml
parmesan (grated)Zuivel60 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
parsley (chopped)Groente en fruit5 g
per portie
Voedingswaarden
590kcal
- Koolhydraten
- 62 g
- Eiwitten
- 27 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Soeppan
Koekenpan
Vergiet
Rasp
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the fettuccine until al dente, then drain, reserving a little pasta water.
- Stap 2
Sear the shrimp
- Melt the butter in a frying pan over medium heat.
- Add the garlic and cook until fragrant.
- Add the shrimp and cook until pink and opaque on both sides, then set aside.
- Stap 3
Make the Alfredo sauce
- Pour the cream into the same pan and bring to a gentle simmer.
- Stir in the parmesan until melted and smooth.
- Season with salt and black pepper.
- Stap 4
Combine and serve
- Return the shrimp to the pan and add the drained pasta.
- Toss to coat, loosening with a splash of pasta water if needed.
- Serve topped with parsley and extra parmesan.