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Shrimp and Broccoli Fettuccine Alfredo
40 minVoor 6Nutri-Score D€€
D
40 min
40 minShrimp and Broccoli Fettuccine Alfredo
wat je nodig hebt
Ingrediënten
olive oil (for the pan)Voorraadkast15 ml
shrimp (peeled, seasoned with Cajun seasoning)Vis900 g
garlic (minced)Groente en fruit3 stukken
butterZuivel30 g
heavy whipping creamZuivel720 ml
Cajun seasoning (to taste)Kruiden en specerijen10 g
Parmesan cheese (grated)Zuivel450 g
fettuccine noodles (cooked)Granen450 g
broccoli (steamed baby florets)Groente en fruit450 g
per portie
Voedingswaarden
757kcal
- Koolhydraten
- 58 g
- Eiwitten
- 33 g
- Vetten
- 43 g
wat je gebruikt
Keukengerei
Koekenpan
Soeppan
Stoomkoker
Rasp
stap voor stap
Bereiding
- Stap 1
Cook the shrimp
- Heat a pan over medium heat and add the olive oil.
- Add the shrimp, season with Cajun seasoning and cook about 2 minutes on each side until fully cooked.
- Remove the shrimp and set aside.
- Stap 2
Sauté butter and garlic
- Add the butter and minced garlic to the pan.
- Sauté on low heat, stirring, until fragrant.
- Stap 3
Warm the cream
- Pour in the heavy whipping cream.
- Season with Cajun seasoning and keep on low heat until warm.
- Stap 4
Make the Alfredo sauce
- Add the grated Parmesan to the warm cream.
- Stir until the cheese is melted and the sauce is smooth.
- Stap 5
Combine everything
- Add the cooked fettuccine to the sauce.
- Add the cooked shrimp and the steamed broccoli.
- Mix well so everything is evenly coated.