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Shrimp and Crab Boil
Hoofdgerecht

Shrimp and Crab Boil

1 u 15 minVoor 6Nutri-Score D€€€
van @jennychielsey1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • Cajun seasoningKruiden en specerijen15 g
  • Cumin (ground)Kruiden en specerijen10 g
  • CayenneKruiden en specerijen10 g
  • Lemon pepperKruiden en specerijen15 g
  • PaprikaKruiden en specerijen15 g
  • Garlic powderKruiden en specerijen20 g
  • Onion powderKruiden en specerijen20 g
  • Old Bay seasoningKruiden en specerijen15 g
  • Brown sugarVoorraadkast30 g
  • Onion (large, peeled)Groente en fruit1 stuk
  • Lemon (sliced)Groente en fruit2 stukken
  • Concentrated shrimp bouillonVoorraadkast5 g
  • Crab boil in a bagVoorraadkast1 stuk
  • Frozen corn (on the cob)Groente en fruit500 g
  • Baby potatoes (halved)Groente en fruit800 g
  • Sausage (sliced)Vlees450 g
  • ButterZuivel900 g
  • Garlic (minced)Groente en fruit6 stukken
  • Broth (reserved from boiling the potatoes and corn)Voorraadkast360 ml
  • Shrimp (peeled and deveined)Vis700 g
  • Crab legsVis1 kg

per portie

Voedingswaarden

1.450kcal

Koolhydraten
35 g
Eiwitten
35 g
Vetten
130 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Ovenschaal

stap voor stap

Bereiding

  1. Prepare the boiling liquid

    • Fill a large pot with water.
    • Add the onion, lemon slices and concentrated shrimp bouillon.
    • Bring to a boil.
    Stap 1

  2. Boil the corn and potatoes

    • Add the crab boil bag and the frozen corn.
    • Cook for 10 minutes, then add the baby potatoes.
    • Cook until the potatoes are fork tender, then remove the corn and potatoes from the pot and reserve the broth.
    Stap 2

  3. Cook the sausage

    • Cook the sausage in a pan over medium heat.
    • Remove it from the pan and set it aside with the corn and potatoes.
    Stap 3

  4. Make the seasoned butter sauce

    • Melt the butter in the same pan over medium heat and skim off the foam.
    • Add the Cajun seasoning, cumin, cayenne, lemon pepper, paprika, garlic powder, onion powder, Old Bay and brown sugar, then mix and bring to a simmer.
    • Add the minced garlic, stir, then pour in the reserved broth.
    Stap 4

  5. Cook the shrimp

    • Add the shrimp to the sauce.
    • Cook just until the shrimp are done, they become tough and rubbery if overcooked.
    Stap 5

  6. Cook the crab legs

    • Add the crab legs to the pot of boiling broth.
    • Cook until heated through.
    Stap 6

  7. Assemble and serve

    • Place the crab legs at the bottom of the aluminum pan.
    • Add the corn, potatoes and sausage on top.
    • Top everything with the shrimp and butter sauce and serve hot.
    Stap 7
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