Hoofdgerecht
Shrimp Fried Cabbage
35 minVoor 4Nutri-Score B€€
B
35 min
35 minShrimp Fried Cabbage
wat je nodig hebt
Ingrediënten
green cabbage (cored and sliced into strips)Groente en fruit1 stuk
shrimp (peeled and deveined)Vis450 g- yellow onion (sliced)Groente en fruit1 stuk
- bell pepper (sliced)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
butterZuivel30 g
olive oilVoorraadkast15 ml
smoked paprikaKruiden en specerijen5 g
garlic powderKruiden en specerijen3 g- onion powderKruiden en specerijen3 g
- cayenne pepperKruiden en specerijen1 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
235kcal
- Koolhydraten
- 10 g
- Eiwitten
- 26 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Spatel
stap voor stap
Bereiding
- Stap 1
Season the shrimp
- Pat the shrimp dry and place them in a bowl.
- Toss with smoked paprika, garlic powder, onion powder, cayenne, salt and black pepper.
- Stap 2
Sear the shrimp
- Heat the olive oil in a frying pan over medium-high heat.
- Cook the shrimp until pink and just opaque, then set aside.
- Stap 3
Soften the aromatics
- Melt the butter in the same pan.
- Add the onion, bell pepper and garlic and cook until softened and fragrant.
- Stap 4
Fry the cabbage
- Add the sliced cabbage and toss to coat in the butter and aromatics.
- Season with salt and black pepper and fry, stirring occasionally, until tender with a few browned edges.
- Stap 5
Finish with the shrimp
- Return the shrimp to the pan and toss everything together.
- Cook until the shrimp are heated through, then serve hot.