Hoofdgerecht
Shrimp Fried Rice
25 minVoor 2Nutri-Score C€€
C
25 min
25 minShrimp Fried Rice
recept van
Mayflower Motherwell
@mayflowermotherwell
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
oilVoorraadkast30 ml
shrimp (peeled and deveined)Vis200 g
egg (beaten)Zuivel2 stukken
boiled rice (cooked and cooled)Granen400 g
saltKruiden en specerijen3 g
msgKruiden en specerijen3 g
dark soy sauceVoorraadkast15 ml
peasGroente en fruit80 g
spring onions (chopped)Groente en fruit2 stukken- light soy sauceVoorraadkast15 ml
- sesame oilVoorraadkast10 ml
per portie
Voedingswaarden
589kcal
- Koolhydraten
- 73 g
- Eiwitten
- 28 g
- Vetten
- 21 g
wat je gebruikt
Keukengerei
Wok
Spatel
stap voor stap
Bereiding
- Stap 1
Heat the wok and sear the shrimp
- Heat the oil in a wok over high heat until shimmering.
- Add the shrimp and stir-fry until pink and just cooked through.
- Stap 2
Scramble the eggs
- Push the shrimp to the side, pour in the beaten egg and scramble quickly.
- Break the egg into small pieces and mix with the shrimp.
- Stap 3
Fry the rice
- Add the boiled rice and toss to coat everything evenly.
- Season with salt and msg and stir-fry over high heat.
- Stap 4
Add sauces and vegetables
- Pour in the dark soy sauce and light soy sauce and toss until the rice is evenly coloured.
- Add the peas and spring onions and stir-fry until heated through.
- Stap 5
Finish with sesame oil
- Drizzle the sesame oil over the rice, toss once more and serve hot.