Hoofdgerecht
Shrimp Po' Boy
45 minVoor 4Nutri-Score D€€
D
45 min
45 minShrimp Po' Boy
wat u nodig heeft
Ingrediënten
shrimp (peeled and deveined)Vis600 g
all-purpose flourVoorraadkast150 g
cornmealGranen100 g
Cajun seasoningKruiden en specerijen15 g
eggs (beaten)Zuivel2 stukken
milkZuivel120 ml- vegetable oil (for deep frying)Voorraadkast1 liter
baguette (split lengthwise)Bakkerij4 stukken- mayonnaiseVoorraadkast120 g
lettuce (shredded)Groente en fruit100 g- tomatoes (sliced)Groente en fruit2 stukken
- pickles (sliced)Groente en fruit60 g
- hot sauceVoorraadkast15 ml
per portie
Voedingswaarden
873kcal
- Koolhydraten
- 75 g
- Eiwitten
- 36 g
- Vetten
- 48 g
wat u gebruikt
Keukengerei
Frituurpan
Mengkom ×3
Schuimspaan- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Prepare the breading station
- Mix the flour, cornmeal and Cajun seasoning in a bowl.
- Whisk the eggs with the milk in a second bowl.
- Stap 2
Heat the oil
- Pour the vegetable oil into a deep fryer and heat to 180 °C.
- Stap 3
Bread the shrimp
- Coat the shrimp in the seasoned flour mixture.
- Dip them in the egg wash, then back into the flour mixture, pressing so it sticks.
- Stap 4
Fry the shrimp
- Fry the shrimp in batches until golden and crisp.
- Drain on a cooling rack.
- Stap 5
Make the spicy mayo
- Stir the hot sauce into the mayonnaise.
- Stap 6
Assemble the po' boys
- Spread the spicy mayo inside the split baguettes.
- Layer the lettuce, sliced tomatoes, pickles and fried shrimp.
- Close the sandwiches and serve immediately.