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Shrimp Tacos with Easy Slaw, Guacamole and Chipotle Lime Sauce
Hoofdgerecht

Shrimp Tacos with Easy Slaw, Guacamole and Chipotle Lime Sauce

20 minVoor 4Nutri-Score B€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • shrimp (peeled and deveined)Vis450 g
  • chili powderKruiden en specerijen4 g
  • smoked paprikaKruiden en specerijen3 g
  • garlic powderKruiden en specerijen3 g
  • cumin (ground)Kruiden en specerijen3 g
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen1 g
  • green cabbage (shredded)Groente en fruit180 g
  • purple cabbage (shredded)Groente en fruit90 g
  • cilantro (chopped)Groente en fruit15 g
  • lime (juiced)Groente en fruit3 stukken
  • sea saltKruiden en specerijen2 g
  • avocado (ripe)Groente en fruit1 stuk
  • plain Greek yogurtZuivel60 g
  • light mayonnaiseVoorraadkast15 ml
  • chipotle in adobo (minced)Voorraadkast10 g
  • tortillas (warmed)Bakkerij8 stukken
  • olive oil (for cooking)Voorraadkast15 ml

per portie

Voedingswaarden

336kcal

Koolhydraten
33 g
Eiwitten
26 g
Vetten
11 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom ×3

stap voor stap

Bereiding

  1. Season and cook the shrimp

    • Pat the shrimp dry and toss with chili powder, smoked paprika, garlic powder, cumin, salt and pepper.
    • Heat the olive oil in a frying pan over medium-high heat.
    • Cook the shrimp until pink and opaque, turning once.
    Stap 1
  2. Make the easy slaw

    • Toss the green cabbage, purple cabbage and cilantro in a bowl.
    • Add the lime juice and sea salt and mix well.
    Stap 2
  3. Mash the guacamole

    • Mash the avocado in a bowl with the lime juice and sea salt.
    Stap 3
  4. Mix the chipotle lime sauce

    • Whisk the Greek yogurt, mayonnaise, chipotle in adobo, lime juice and salt until smooth.
    Stap 4
  5. Assemble the tacos

    • Layer the shrimp, slaw and guacamole into the warm tortillas.
    • Drizzle with the chipotle lime sauce and finish with an extra squeeze of lime.
    Stap 5