Hoofdgerecht
Shrimp Wontons
50 minVoor 30Nutri-Score C€€
C
50 min
50 minShrimp Wontons
recept van
Cassie Yeung
@cassyeungmoney
18 recepten
21 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
shrimp (peeled, deveined, chopped into a paste with some chunks)Vis400 g
green onion (finely chopped)Groente en fruit2 stukken- shiitake mushrooms (finely chopped)Groente en fruit60 g
- cilantro (chopped)Groente en fruit10 g
garlic (grated)Groente en fruit3 stukken
ginger (grated)Groente en fruit15 g
soy sauceVoorraadkast30 ml
oyster sauceVoorraadkast15 ml- sesame oilVoorraadkast10 ml
- rice vinegarVoorraadkast15 ml
sugarVoorraadkast5 g- cornstarchVoorraadkast15 g
- chicken bouillon powderVoorraadkast5 g
white pepperKruiden en specerijen2 g
saltKruiden en specerijen3 g
black sesame seedsNoten en zaden5 g- wonton skins (store-bought)Bakkerij30 stukken
water (for brushing the edges)Overig50 ml
per portie
Voedingswaarden
39kcal
- Koolhydraten
- 4 g
- Eiwitten
- 3 g
- Vetten
- 1 g
wat je gebruikt
Keukengerei
Mengkom
Rasp
Soeppan
Bakkwast
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Prepare the shrimp filling
- Chop the shrimp into a paste, keeping some chunks for texture.
- Add the green onion, shiitake mushrooms, cilantro, grated garlic and grated ginger.
- Season with soy sauce, oyster sauce, sesame oil, rice vinegar, sugar, cornstarch, chicken bouillon powder, white pepper and a little salt.
- Mix everything together until well combined.
- Stap 2
Fill the wontons
- Place a teaspoon of filling in the center of a wonton skin.
- Brush water around the edges.
- Fold opposite ends to make a triangle, pinch out the air and seal it shut.
- Push and cross the bottoms to shape each wonton.
- Stap 3
Boil the wontons
- Bring water to a boil and add the wontons.
- Cook until they float to the surface.
- Stap 4
Make the dipping sauce
- Combine soy sauce, rice vinegar, sesame oil, grated garlic and grated ginger.
- Add sugar to balance and mix well.
- Finish with black sesame seeds and cilantro.
- Stap 5
Freeze the rest
- Arrange the remaining wontons on a tray without touching.
- Freeze until firm, then store in the freezer.
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