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Sichuan Peppercorn Sirloin Steak with Miso Butter Udon, Sesame Spring Onions and Raw Yolk
35 minVoor 1Nutri-Score C€€€
C
35 min
35 minSichuan Peppercorn Sirloin Steak with Miso Butter Udon, Sesame Spring Onions and Raw Yolk
wat je nodig hebt
Ingrediënten
sirloin steak (large, at room temperature)Vlees300 g
Sichuan peppercorns (toasted and ground)Kruiden en specerijen10 g
spring onions (finely sliced)Groente en fruit4 stukken
soy sauceVoorraadkast15 ml
sugarVoorraadkast5 g
olive oilVoorraadkast15 ml
lemon juice (freshly squeezed)Groente en fruit15 ml
sesame dressingVoorraadkast20 ml
butter (for basting and the pan)Zuivel40 g- miso pasteVoorraadkast20 g
udon noodlesGranen200 g
egg yolk (raw, for topping)Zuivel1 stuk
kimchi (to serve on the side)Vers60 g
per portie
Voedingswaarden
1.380kcal
- Koolhydraten
- 105 g
- Eiwitten
- 78 g
- Vetten
- 72 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Steelpan
Vijzel met stamper
stap voor stap
Bereiding
- Stap 1
Toast and grind the Sichuan peppercorns
- Toast the Sichuan peppercorns in a dry pan until fragrant.
- Grind them to a coarse powder.
- Stap 2
Coat the steak
- Rub the ground Sichuan peppercorns all over the sirloin steak.
- Stap 3
Make the sesame spring onions
- Slice the spring onions and add them to a bowl.
- Add the soy sauce, sugar, olive oil, lemon juice and sesame dressing.
- Mix well to combine.
- Stap 4
Cook the steak
- Heat a pan over high heat.
- Cook the steak for a couple of minutes on each side, basting with butter.
- Remove the steak and set aside to rest.
- Stap 5
Cook the udon noodles
- Boil the udon noodles in water for a couple of minutes.
- Drain them.
- Stap 6
Finish the noodles in the pan
- Add the miso and a touch more butter to the pan.
- Add the drained udon noodles and toss to coat.
- Finish with a squeeze of lemon.
- Stap 7
Assemble and serve
- Serve the noodles in a bowl.
- Top with the sliced steak and the sesame spring onions.
- Finish with a raw egg yolk and serve the kimchi on the side.