Hoofdgerecht
Simple Chicken Biryani
1 u 15 minVoor 8Nutri-Score C€€
C
1 u 15 min
1 u 15 minSimple Chicken Biryani
wat je nodig hebt
Ingrediënten
oilVoorraadkast240 ml
onions (medium, sliced)Groente en fruit3 stukken- ginger garlic pasteVoorraadkast30 g
chicken (cut into pieces)Vlees2 kg
saltKruiden en specerijen9 g
biryani masalaKruiden en specerijen50 g
tomatoes (pureed)Groente en fruit3 stukken- whole spicesKruiden en specerijen10 g
waterOverig120 ml
yogurtZuivel240 g- water (for boiling the rice)Overig2 liter
lemon (sliced)Groente en fruit1 stuk
mint leavesGroente en fruit15 g- salt (for the rice water)Kruiden en specerijen15 g
rice (soaked)Granen600 g
per portie
Voedingswaarden
860kcal
- Koolhydraten
- 70 g
- Eiwitten
- 55 g
- Vetten
- 40 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Vergiet
Mengkom
stap voor stap
Bereiding
- Stap 1
Fry the onions
- Heat the oil in a pot.
- Add the sliced onions and fry until golden brown.
- Stap 2
Cook the chicken masala
- Add the ginger garlic paste and the chicken, then fry well.
- Stir in the salt, biryani masala, tomato puree and whole spices.
- Add the water, cover and cook until the chicken is 70% cooked.
- Stap 3
Add the yogurt
- Add the yogurt and cook again until the oil separates, the chicken is tender and the gravy thickens.
- Set the chicken aside.
- Stap 4
Boil the rice
- Bring water to a boil with lemon slices, mint leaves and salt.
- Add the soaked rice and boil until about 80% cooked.
- Drain the water.
- Stap 5
Layer and cook on dum
- Layer the rice and the chicken gravy in the pot as you like.
- Cover and cook on dum.
- Stap 6
Mix and serve
- Gently mix the biryani well.
- Serve hot.