Hoofdgerecht
Simple Instant Pot Chili
50 minVoor 4Nutri-Score B€
B
50 min
50 minSimple Instant Pot Chili
wat je nodig hebt
Ingrediënten
ground beef (frozen or fresh)Vlees500 g
red onion (diced)Groente en fruit1 stuk
bell pepper (diced)Groente en fruit1 stuk
caramelized onion seasoning blendKruiden en specerijen10 g
paprikaKruiden en specerijen5 g
garlic powderKruiden en specerijen5 g
chili powderKruiden en specerijen10 g- chili seasoning packetKruiden en specerijen1 stuk
waterDranken480 ml
beef bouillon (cubes)Voorraadkast2 stukken- canned beans (drained)Voorraadkast400 g
- diced tomatoes (canned, with juices)Voorraadkast400 g
per portie
Voedingswaarden
401kcal
- Koolhydraten
- 24 g
- Eiwitten
- 29 g
- Vetten
- 21 g
wat je gebruikt
Keukengerei
Snelkookpan
Spatel
stap voor stap
Bereiding
- Stap 1
Brown the beef
- Add the ground beef to the Instant Pot, even if still frozen.
- Scrape and flip it as it cooks, then break it apart once browned.
- Stap 2
Add the vegetables
- Add the diced red onion and bell pepper to the browned beef.
- Cook until softened.
- Stap 3
Season the mixture
- Season with the caramelized onion blend, paprika, garlic powder and chili powder.
- Add the chili seasoning packet, using a little less since the spices are already in.
- Stap 4
Add liquid, beans and tomatoes
- Pour in the water and stir in the beef bouillon cubes.
- Add the drained beans and the diced tomatoes with their juices and stir well.
- Stap 5
Pressure cook
- Close the lid and cook under pressure.
- Release the pressure, taste and adjust the seasoning.
- Stap 6
Serve
- Ladle the chili into bowls and serve hot.