Dessert
Single-Serve Egg-Free Chocolate Chip Cookie
55 minVoor 1Nutri-Score E€
E
55 min
55 minSingle-Serve Egg-Free Chocolate Chip Cookie
wat u nodig heeft
Ingrediënten
butter (softened)Zuivel42 g
granulated sugarVoorraadkast25 g- brown sugarVoorraadkast37 g
sour cream (room temperature)Zuivel15 g- vanilla extractVoorraadkast2 g
- cornstarchVoorraadkast1 g
all-purpose flourGranen56 g
saltKruiden en specerijen1,5 g- baking sodaVoorraadkast1 g
- chocolate chipsVoorraadkast115 g
- sea salt (for topping)Kruiden en specerijen1 g
per portie
Voedingswaarden
1.174kcal
- Koolhydraten
- 145 g
- Eiwitten
- 9 g
- Vetten
- 62 g
wat u gebruikt
Keukengerei
Mengkom
Spatel
Zeef
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Mix the wet ingredients
- Place the butter and both sugars in a medium bowl and mix well with a rubber spatula.
- Add the sour cream and vanilla and mix until combined.
- Stap 2
Add the dry ingredients and chocolate chips
- Sift in the flour, cornstarch, salt and baking soda, leaving out the chocolate chips.
- Mix until just barely combined, then add the chocolate chips and mix again.
- Stap 3
Shape and chill the dough
- Form the dough into one large ball or two smaller balls.
- Place on a parchment-lined baking tray and refrigerate uncovered.
- Stap 4
Bake the cookie
- Preheat the oven to 190 °C and let the cookie rest at room temperature.
- Bake until the edges are golden brown and the top looks puffed but slightly underdone.
- Top with more chocolate chips and sea salt straight out of the oven.
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