Hoofdgerecht
Single Serve Fettuccine Alfredo
15 minVoor 1Nutri-Score D€€
D
15 min
15 minSingle Serve Fettuccine Alfredo
wat je nodig hebt
Ingrediënten
fettuccine noodlesGranen57 g
butter (melted)Zuivel21 g
half & half creamZuivel80 ml
Parmesan cheese (grated)Zuivel25 g
saltKruiden en specerijen1 g
pepperKruiden en specerijen1 g
garlic powderKruiden en specerijen1 g
per portie
Voedingswaarden
545kcal
- Koolhydraten
- 45 g
- Eiwitten
- 17 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Steelpan
Koekenpan
Rasp
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the fettuccine
- Bring water to a boil and cook the fettuccine until al dente.
- Drain the noodles.
- Stap 2
Grate the Parmesan
- While the pasta cooks, grate the Parmesan cheese.
- Stap 3
Melt the butter
- Melt the butter in a pan over medium heat.
- Stap 4
Make the sauce
- Pour in the half & half cream.
- Season with salt, pepper and garlic powder.
- Heat until almost boiling, then turn the heat down to low.
- Add the Parmesan and mix until melted.
- Stap 5
Coat the noodles
- Add the fettuccine to the sauce and toss to coat completely, keeping the pan on low.
- Stap 6
Let the sauce thicken
- Turn off the heat and let it sit so the sauce thickens.
- Stap 7
Serve
- Top with a little grated Parmesan.