Hoofdgerecht
Single-Serve Simple Shakshuka
20 minVoor 1Nutri-Score B€
B
20 min
20 minSingle-Serve Simple Shakshuka
wat je nodig hebt
Ingrediënten
cherry tomatoes (whole, no chopping needed)Groente en fruit150 g
olive oilVoorraadkast15 ml
paprikaKruiden en specerijen2 g
ground cuminKruiden en specerijen1 g
saltKruiden en specerijen2 g
black pepperKruiden en specerijen1 g
eggsZuivel2 stukken
cottage cheeseZuivel80 g
per portie
Voedingswaarden
395kcal
- Koolhydraten
- 12 g
- Eiwitten
- 26 g
- Vetten
- 27 g
wat je gebruikt
Keukengerei
Koekenpan
Spatel
stap voor stap
Bereiding
- Stap 1
Soften the tomatoes
- Warm the olive oil in a small frying pan over medium heat.
- Add the cherry tomatoes and cook until they soften and start to burst.
- Stap 2
Season the sauce
- Add the paprika, cumin, salt and black pepper.
- Stir and press the tomatoes so they release their juices into a quick sauce.
- Stap 3
Cook the eggs
- Make two small wells in the sauce and crack an egg into each.
- Cover and cook until the whites are set and the yolks are still soft.
- Stap 4
Finish and serve
- Dot the cottage cheese over the shakshuka.
- Serve straight from the pan.