Hoofdgerecht
Single Serving Beef Biryani
1 u 15 minVoor 1Nutri-Score C€€
C
1 u 15 min
1 u 15 minSingle Serving Beef Biryani
wat u nodig heeft
Ingrediënten
onion (small, thinly sliced)Groente en fruit0,5 stukken
oil (divided between meat masala and rice layer)Voorraadkast60 ml
beef (cut into small pieces)Vlees150 g- garlic pasteVoorraadkast15 g
- ginger pasteVoorraadkast15 g
serrano pepper (finely chopped)Groente en fruit8 g
turmeric (ground)Kruiden en specerijen1 g- red chili powderKruiden en specerijen1 g
- coriander powderKruiden en specerijen4 g
- red pepper flakesKruiden en specerijen1 g
- garam masalaKruiden en specerijen4 g
- chicken powderVoorraadkast10 g
- chaat masalaKruiden en specerijen3 g
yogurt (plain)Zuivel30 g- lemon juice (freshly squeezed)Groente en fruit15 ml
basmati rice (rinsed and soaked 30 min)Granen200 g- mint (chopped)Groente en fruit15 g
- cilantro (chopped)Groente en fruit15 g
tomato (thickly sliced)Groente en fruit0,5 stukken- biryani masalaKruiden en specerijen5 g
yellow and red food coloring (a pinch of each)Overig1 g- nutmeg and mace powderKruiden en specerijen1 g
- kewra waterVoorraadkast15 ml
- bay leaves (for the rice water)Kruiden en specerijen2 stukken
star anise (for the rice water)Kruiden en specerijen1 stuk
whole black peppercorns (for the rice water)Kruiden en specerijen5 g- green cardamom (for the rice water)Kruiden en specerijen3 stukken
- black cardamom (for the rice water)Kruiden en specerijen1 stuk
- black cumin seeds (for the rice water)Kruiden en specerijen3 g
cinnamon sticks (for the rice water)Kruiden en specerijen1 stuk
salt (for the rice water)Kruiden en specerijen20 g
per portie
Voedingswaarden
1.595kcal
- Koolhydraten
- 175 g
- Eiwitten
- 55 g
- Vetten
- 75 g
wat u gebruikt
Keukengerei
Koekenpan
Steelpan
Soeppan
Vergiet
Mengkom
stap voor stap
Bereiding
- Stap 1
Soak the rice
- Rinse the rice and soak it in water for 30 minutes.
- Drain well before boiling.
- Stap 2
Fry the onions and brown the beef
- Heat the oil in a pan and fry the onion until golden brown.
- Add the beef and cook until its color changes.
- Stap 3
Build the meat masala
- Add the garlic paste and ginger paste and cook briefly.
- Stir in the serrano pepper, turmeric, red chili powder, coriander powder, red pepper flakes, garam masala, chicken powder and chaat masala.
- Add the yogurt and lemon juice and cook until the beef is fully cooked.
- Stap 4
Boil the rice water
- Bring a large pot of water to a boil with bay leaves, star anise, black peppercorns, green cardamom, black cardamom, black cumin seeds, cinnamon sticks and plenty of salt.
- The water should be very salty.
- Stap 5
Parboil the rice
- Add the drained rice to the boiling water.
- Cook until the rice is about a quarter done, without stirring with a rounded spoon.
- Drain the rice in a colander.
- Stap 6
Layer the biryani
- In another pot, spread the meat masala and top with cilantro, mint and sliced tomatoes.
- Sprinkle over the biryani masala, nutmeg and mace powder.
- Add the half-cooked rice on top, then drizzle the kewra water, oil and a pinch of yellow and red food coloring.
- Stap 7
Steam the biryani
- Cover and cook on low heat until the rice is fully done and the layers are steamed through.
- Stap 8
Rest and serve
- Let the biryani sit before opening and serving.