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Skillet Baked Brie
Voorgerecht

Skillet Baked Brie

25 minVoor 4Nutri-Score D€€
van @alexawhatsfordinner3 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • brie wheel (whole wheel, rind kept on)Zuivel250 g
  • olive oil (for greasing the skillet)Voorraadkast15 ml
  • honey (drizzled on top)Voorraadkast30 ml
  • garlic (thinly sliced)Groente en fruit2 stukken
  • fresh thyme (leaves picked)Groente en fruit2 g
  • baguette (sliced, for serving)Bakkerij1 stuk

per portie

Voedingswaarden

309kcal

Koolhydraten
20 g
Eiwitten
14 g
Vetten
20 g

stap voor stap

Bereiding

  1. Preheat and prep the skillet

    • Preheat the oven to 200°C (400°F).
    • Lightly grease a small cast-iron skillet with olive oil.
    Stap 1

  2. Add the brie and toppings

    • Place the whole brie wheel in the skillet.
    • Scatter the sliced garlic and thyme over the top.
    • Drizzle generously with honey.
    Stap 2

  3. Bake until molten

    • Bake the skillet for 12–15 minutes, until the brie is soft and oozing when pressed.
    Stap 3

  4. Serve

    • Serve hot straight from the skillet with sliced baguette for dipping and pulling the cheese.
    Stap 4
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