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Skillet Flank Steak with Roasted Potatoes, Camembert and Lemon Garlic Butter
55 minVoor 4Nutri-Score C€€€
C
55 min
55 minSkillet Flank Steak with Roasted Potatoes, Camembert and Lemon Garlic Butter
recept van
Van ‘t Spit Private Barbecue
@vantspit_privatebarbecue
1 recept
4 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
flank steak (at room temperature)Vlees700 g
potatoes (cut into wedges)Groente en fruit800 g
camembert (whole round, scored on top)Zuivel250 g
butter (softened)Zuivel100 g
garlic (cloves, minced)Groente en fruit4 stukken
lemon (zested and juiced)Groente en fruit1 stuk- rosemary (sprigs, fresh)Groente en fruit4 stukken
olive oilVoorraadkast40 ml
paprikaKruiden en specerijen5 g
saltKruiden en specerijen8 g
black pepper (freshly ground)Kruiden en specerijen3 g
per portie
Voedingswaarden
704kcal
- Koolhydraten
- 36 g
- Eiwitten
- 41 g
- Vetten
- 44 g
wat je gebruikt
Keukengerei
cast iron skillet
Mengkom
Keukentang
stap voor stap
Bereiding
- Stap 1
Season and roast the potatoes
- Toss the potato wedges with olive oil, salt, pepper, minced garlic and rosemary.
- Spread them in the cast iron skillet and roast until golden and crispy.
- Stap 2
Season and sear the steak
- Rub the flank steak with olive oil, salt, pepper, garlic and paprika.
- Sear hard in a blazing hot cast iron skillet on both sides.
- Stap 3
Make the lemon garlic butter
- Mix the softened butter with minced garlic, lemon zest and lemon juice until smooth.
- Stap 4
Assemble the skillet
- Slice the rested steak and add it back to the skillet with the potatoes.
- Score the camembert and place it in the middle of the skillet.
- Melt the camembert over the fire.
- Stap 5
Finish and serve
- Drizzle the lemon garlic butter over the steak.
- Scatter fresh rosemary over the top and serve straight from the skillet.