Dessert
Skinny Chocolate Chip Cool Whip Cheesecake
2 u 10 minVoor 8Nutri-Score C€
C
2 u 10 min
2 u 10 minSkinny Chocolate Chip Cool Whip Cheesecake
wat u nodig heeft
Ingrediënten
Cool Whip whipped topping (thawed)Zuivel225 g
light cream cheese (softened)Zuivel225 g
sugar-free cheesecake pudding mix (dry powder)Voorraadkast30 g- chocolate chips (plus extra for topping)Voorraadkast60 g
per portie
Voedingswaarden
145kcal
- Koolhydraten
- 12 g
- Eiwitten
- 3 g
- Vetten
- 10 g
wat u gebruikt
Keukengerei
Mengkom
Handmixer- Taartbodemvorm
stap voor stap
Bereiding
- Stap 1
Beat the cream cheese and pudding mix
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the sugar-free cheesecake pudding mix and beat until fully combined.
- Stap 2
Fold in the whipped topping
- Gently fold the thawed Cool Whip into the cream cheese mixture until light and fluffy.
- Stap 3
Add the chocolate chips
- Fold the chocolate chips through the filling.
- Stap 4
Chill the cheesecake
- Spread the filling into a pie dish and smooth the top.
- Scatter a few extra chocolate chips over the top.
- Refrigerate until set.