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Slow Cooker 10-Bean Soup with Sweet Potato & Peppers
Hoofdgerecht

Slow Cooker 10-Bean Soup with Sweet Potato & Peppers

6 u 30 minVoor 8Nutri-Score A€
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • 10-bean mix (rinsed, about 3 cups)Voorraadkast600 g
  • water (to fill the pot a couple fingers from the top)Overig2 liter
  • Trader Joe's seasoning blend (about 2 tsp)Kruiden en specerijen10 g
  • black pepper (freshly ground)Kruiden en specerijen2 g
  • saltKruiden en specerijen8 g
  • garlic powderKruiden en specerijen6 g
  • onion powderKruiden en specerijen6 g
  • dried cilantroKruiden en specerijen3 g
  • sweet potato (peeled and diced)Groente en fruit1 stuk
  • Yukon Gold potato (diced)Groente en fruit2 stukken
  • red bell pepper (diced)Groente en fruit1 stuk
  • green bell pepper (diced)Groente en fruit1 stuk
  • yellow onion (diced)Groente en fruit1 stuk
  • red onion (half diced, half kept in a wedge)Groente en fruit1 stuk
  • garlic (cloves, smashed)Groente en fruit5 stukken
  • shallot (halved)Groente en fruit1 stuk
  • green onion (sliced, for serving)Groente en fruit4 stukken
  • kale (fresh, shredded, for serving)Groente en fruit60 g

per portie

Voedingswaarden

234kcal

Koolhydraten
41 g
Eiwitten
13 g
Vetten
2 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Slowcooker
  • Vergiet
  • Mengkom

stap voor stap

Bereiding

  1. Rinse the beans

    • Rinse the 10-bean mix well under cold water in a colander.
    • Add the beans to the slow cooker.
    Stap 1
  2. Add water and seasonings

    • Fill the pot with water until it sits a couple of fingers from the top.
    • Season right away with the Trader Joe's blend, black pepper, salt, garlic powder, onion powder and dried cilantro.
    • Stir so the seasonings are evenly distributed.
    Stap 2
  3. Add the vegetables and aromatics

    • Add the diced sweet potato, Yukon Gold potatoes, red and green bell peppers and yellow onion.
    • Add the red onion, garlic cloves and shallot half.
    • Stir everything together in the pot.
    Stap 3
  4. Slow cook the soup

    • Cover and cook on the slow cooker setting.
    • Add the remaining shallot and onion pieces in the last hour of cooking so they don't disintegrate.
    Stap 4
  5. Serve with kale and green onion

    • Put fresh shredded kale in each bowl.
    • Ladle the hot soup over the kale.
    • Top with sliced green onion and extra seasoning to taste.
    Stap 5