Hoofdgerecht
Slow Cooker Birria Tacos
6 u 30 minVoor 8Nutri-Score C€€
C
6 u 30 min
6 u 30 minSlow Cooker Birria Tacos
recept van
Qua | Food + Fashion ✨
@thequacollective
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
beef chuck roast (cut into large chunks)Vlees1,5 kg
Birria Bomb seasoningVoorraadkast1 stuk- beef brothVoorraadkast500 ml
- corn tortillasBakkerij16 stukken
Oaxaca cheese (shredded)Zuivel300 g
white onion (finely diced)Groente en fruit1 stuk
cilantro (chopped)Groente en fruit20 g
lime (cut into wedges)Groente en fruit2 stukken
per portie
Voedingswaarden
593kcal
- Koolhydraten
- 33 g
- Eiwitten
- 43 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Slowcooker
Koekenpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Season and load the slow cooker
- Place the beef chunks in the slow cooker.
- Add the Birria Bomb seasoning and pour in the beef broth.
- Stap 2
Cook low and slow
- Cover and cook until the beef is fall-apart tender.
- Stap 3
Shred the beef
- Shred the beef with two forks and mix it back into the consommé.
- Stap 4
Dip and griddle the tortillas
- Dip each tortilla into the fat on top of the consommé.
- Griddle the tortillas in a hot pan until they start to crisp.
- Stap 5
Fill and fold the tacos
- Add shredded beef and cheese to each tortilla.
- Fold and griddle until the cheese melts and the tortilla is crispy.
- Stap 6
Serve
- Top the tacos with onion and cilantro.
- Serve with lime wedges and a cup of consommé for dipping.