Snack
Slow Cooker Buffalo Chicken Dip
4 u 20 minVoor 8Nutri-Score D€
D
4 u 20 min
4 u 20 minSlow Cooker Buffalo Chicken Dip
recept van
✨ B A I L E E ✨
@bailee0120
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken breast (boneless, skinless)Vlees900 g
cream cheese (block, softened)Zuivel250 g
Buffalo Wild Wings garlic parmesan sauce (to taste)Voorraadkast120 ml- Buffalo Wild Wings medium sauce (to taste)Voorraadkast120 ml
onion powderKruiden en specerijen5 g
garlic powderKruiden en specerijen5 g- ranch seasoning powderKruiden en specerijen8 g
- tortilla chips (for serving)Voorraadkast200 g
- tortillas (for quesadillas, optional)Bakkerij4 stukken
per portie
Voedingswaarden
281kcal
- Koolhydraten
- 8 g
- Eiwitten
- 26 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Slowcooker
Keukentang
Mengkom
stap voor stap
Bereiding
- Stap 1
Season the chicken
- Place the chicken breasts in the slow cooker.
- Sprinkle over the onion powder, garlic powder and ranch powder.
- Stap 2
Slow cook the chicken
- Cover and cook on high for 4 hours or on low for 6 hours, until the chicken is very tender.
- Stap 3
Shred the chicken
- Remove the chicken from the juices and shred it.
- Return the shredded chicken to the slow cooker.
- Stap 4
Add the sauces and cream cheese
- Add the garlic parmesan sauce and the medium sauce to taste.
- Add the block of cream cheese.
- Stap 5
Melt together
- Let everything melt together for a few minutes, stirring until the cream cheese is fully softened and combined.
- Stap 6
Serve
- Serve the dip warm over tortilla chips or spoon it into a tortilla to make a quesadilla.