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Slow Cooker Corned Beef and Cabbage with Roasted Vegetables
9 u 20 minVoor 6Nutri-Score C€€
C
9 u 20 min
9 u 20 minSlow Cooker Corned Beef and Cabbage with Roasted Vegetables
wat je nodig hebt
Ingrediënten
corned beef with spice packet (rinsed and patted dry)Vlees1,5 kg
mustardVoorraadkast30 g
onion (one quartered for the slow cooker, one chopped for the tray)Groente en fruit2 stukken
Guinness Extra StoutDranken660 ml
beef brothVoorraadkast500 ml
carrots (chopped)Groente en fruit4 stukken
potatoes (chopped)Groente en fruit600 g
cabbage (chopped)Groente en fruit700 g
olive oilVoorraadkast30 ml
saltKruiden en specerijen6 g
black pepperKruiden en specerijen2 g
garlic powderKruiden en specerijen4 g
onion powderKruiden en specerijen4 g
butterZuivel30 g
per portie
Voedingswaarden
428kcal
- Koolhydraten
- 16 g
- Eiwitten
- 29 g
- Vetten
- 28 g
wat je gebruikt
Keukengerei
Slowcooker
Bakplaat
Oven- Vijzel met stamper
stap voor stap
Bereiding
- Stap 1
Prepare the corned beef
- Rinse the corned beef well and pat it dry.
- Crush the spices from the included spice packet.
- Coat the meat with mustard and press the crushed spices over it.
- Stap 2
Start the slow cooker
- Place the corned beef in the slow cooker with the onion.
- Pour in the Guinness and top up with beef broth until the liquid almost reaches the top of the meat.
- Stap 3
Cook low and slow
- Cover and cook until the meat is tender.
- Stap 4
Roast the vegetables
- Chop the carrots, potatoes, cabbage and onion and spread them on a baking tray.
- Drizzle with olive oil and season with salt, pepper, garlic powder and onion powder.
- Roast at 220 °C for 20 to 30 minutes.
- Stap 5
Slice and serve
- Take the meat out of the slow cooker and slice it.
- Serve over the roasted vegetables and top with a little butter so it melts in.