Hoofdgerecht
Slow Cooker Creamy Mustard Pulled Ham
6 u 40 minVoor 6Nutri-Score D€€
D
6 u 40 min
6 u 40 minSlow Cooker Creamy Mustard Pulled Ham
recept van
Bored of Lunch
@boredoflunch
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
gammon (steeped overnight in water to remove salt)Vlees1 kg
chicken stock (or cider)Voorraadkast500 ml
milkZuivel600 ml
butterZuivel50 g- plain flourVoorraadkast35 g
- wholegrain mustard (1 tbsp)Voorraadkast15 ml
fresh parsley (finely chopped)Groente en fruit15 g
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
294kcal
- Koolhydraten
- 10 g
- Eiwitten
- 24 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Slowcooker
Steelpan
Garde
stap voor stap
Bereiding
- Stap 1
Cook the gammon
- Steep the gammon overnight in water to remove excess salt, then drain.
- Place the gammon in the slow cooker and pour over the chicken stock.
- Cook on high until the meat falls apart.
- Stap 2
Shred the ham
- Remove the gammon from the slow cooker and shred it with two forks.
- Stap 3
Make the creamy mustard and parsley sauce
- Melt the butter in a saucepan over medium heat, then stir in the flour to make a paste.
- Gradually whisk in the milk until smooth.
- Stir in the wholegrain mustard, chopped parsley and black pepper, and cook until you reach your desired consistency, adding more milk if too thick.
- Stap 4
Serve
- Serve the shredded ham with mashed potato, garden peas and the parsley sauce.