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Slow Cooker Garlic Parmesan Chicken Pasta
Hoofdgerecht

Slow Cooker Garlic Parmesan Chicken Pasta

8 u 10 minVoor 6Nutri-Score D€€
van @mealsandmunchies13 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • chicken breast (boneless, skinless)Vlees3 stukken
  • garlic Parmesan sauce (one bottle (Buffalo Wild Wings style))Voorraadkast355 ml
  • milk (2%, measured in the empty sauce bottle)Zuivel355 ml
  • cream cheese (one block, softened)Zuivel225 g
  • Parmesan cheese (grated)Zuivel100 g
  • cooked pasta (fully cooked, one box)Granen450 g
  • Parmesan cheese (shredded, for finishing)Zuivel100 g

per portie

Voedingswaarden

623kcal

Koolhydraten
57 g
Eiwitten
33 g
Vetten
29 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Slowcooker
  • Keukentang

stap voor stap

Bereiding

  1. Load the slow cooker

    • Place the chicken breasts in the slow cooker.
    • Pour in the garlic Parmesan sauce.
    • Fill the empty bottle with the milk, shake it up and pour it into the slow cooker.
    Stap 1

  2. Add cream cheese and Parmesan

    • Add the cream cheese block and the grated Parmesan cheese.
    • Stir lightly to combine.
    Stap 2

  3. Cook low and slow

    • Cover and cook on low for 8 hours, or on high for 4 hours.
    Stap 3

  4. Shred the chicken

    • Shred the cooked chicken directly in the slow cooker and mix everything together.
    Stap 4

  5. Add pasta and finish with Parmesan

    • Add the cooked pasta and mix it in.
    • Stir in the shredded Parmesan cheese until melted and creamy.
    Stap 5
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