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Slow Cooker Garlic Parmesan Shrimp and Veggie Spaghetti
2 u 20 minVoor 4Nutri-Score C€€
C
2 u 20 min
2 u 20 minSlow Cooker Garlic Parmesan Shrimp and Veggie Spaghetti
recept van
Marty & Elaine👨🏻🍳💞👩🏼🍳
@elainecarolskitchen
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
butter (one stick, left whole)Zuivel113 g
zucchini (washed and cut into pieces)Groente en fruit2 stukken
cherry tomatoes (whole)Groente en fruit250 g- baby spinach (pre-washed)Groente en fruit150 g
garlic (minced)Groente en fruit4 stukken
shrimp (raw, peeled)Vis500 g
sea salt (to taste)Kruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
lemon (juiced, half used on the vegetables)Groente en fruit1 stuk
garlic parmesan sauce (one jar)Voorraadkast355 ml
parmesan (finely shredded, plus extra for serving)Zuivel150 g
spaghetti (pre-cooked)Granen400 g
per portie
Voedingswaarden
778kcal
- Koolhydraten
- 85 g
- Eiwitten
- 36 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Slowcooker
Vergiet
stap voor stap
Bereiding
- Stap 1
Layer the vegetables in the slow cooker
- Place the butter in the center of the slow cooker.
- Add the cut zucchini, cherry tomatoes and baby spinach.
- Stap 2
Season with garlic, salt, pepper and lemon
- Add the minced garlic over the vegetables.
- Sprinkle with sea salt and black pepper.
- Squeeze the lemon over everything.
- Stap 3
Add the shrimp, sauce and parmesan
- Add the shrimp to the slow cooker.
- Pour in the whole jar of garlic parmesan sauce and toss everything together.
- Scatter the shredded parmesan on top.
- Stap 4
Cook on high
- Cover with the lid and cook on high until the shrimp are cooked through and the vegetables are tender.
- Stap 5
Stir in the spaghetti
- Give the mixture a stir.
- Add the pre-cooked spaghetti and toss well to coat everything in the sauce.
- Stap 6
Finish and serve
- Add a little extra parmesan on top.
- Twist the pasta into bowls and serve immediately.
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