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Slow Cooker Mongolian Beef Noodles
3 u 50 minVoor 6Nutri-Score C€€
C
3 u 50 min
3 u 50 minSlow Cooker Mongolian Beef Noodles
recept van
CourtneyCahoon
@courtneyycahoon
2 recepten
2 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
chuck roast (cut into 1½–2-inch chunks)Vlees900 g
black pepper (ground)Kruiden en specerijen1 g
saltKruiden en specerijen1 g
low-sodium soy sauceVoorraadkast120 ml
low-sodium beef brothVoorraadkast120 ml- brown sugar (packed)Voorraadkast60 g
- hoisin sauceVoorraadkast60 ml
garlic (minced)Groente en fruit3 stukken
ground gingerKruiden en specerijen2 g- sesame oilVoorraadkast15 ml
- sriracha (optional, to taste)Voorraadkast15 ml
carrots (shredded)Groente en fruit280 g- cornstarchVoorraadkast16 g
cold waterOverig30 ml
ramen noodles (packs, seasoning discarded)Granen4 stukken- chili sauce (for serving)Voorraadkast15 ml
per portie
Voedingswaarden
472kcal
- Koolhydraten
- 35 g
- Eiwitten
- 34 g
- Vetten
- 22 g
wat u gebruikt
Keukengerei
Slowcooker
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the beef
- Cut the chuck roast into 1½–2-inch chunks.
- Season with the black pepper and salt.
- Optional: sear the beef first for extra flavor.
- Stap 2
Mix the sauce
- In the slow cooker, combine the soy sauce, beef broth, brown sugar, hoisin sauce, sesame oil, garlic and ground ginger.
- Add the shredded carrots and stir everything together.
- Stap 3
Slow cook the beef
- Add the beef to the slow cooker and stir to coat.
- Cover and cook on high for 3.5 hours (or on low for 5–6 hours).
- Stap 4
Thicken the sauce
- Mix the cornstarch with the cold water.
- Stir the slurry into the slow cooker to thicken the sauce.
- Stap 5
Cook the noodles
- Add the ramen noodles to the slow cooker, adding extra broth if needed so they are covered.
- Cover and cook until the noodles are tender.
- Stap 6
Serve
- Serve hot, topped with sriracha and chili sauce to taste.
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