Hoofdgerecht
Slow Cooker Pizza Beans
2 u 30 minVoor 6Nutri-Score C€€
C
2 u 30 min
2 u 30 minSlow Cooker Pizza Beans
wat je nodig hebt
Ingrediënten
butter beans (canned, rinsed and drained)Voorraadkast800 g- pizza sauce (jarred)Voorraadkast400 g
Italian seasoningKruiden en specerijen5 g- crushed red pepperKruiden en specerijen2 g
pepperoni (chopped or mini, divided)Vlees85 g
mozzarella (shredded, divided)Zuivel170 g
Parmesan (grated)Zuivel25 g- hot honey (for drizzling)Voorraadkast30 ml
black pepper (cracked, to taste)Kruiden en specerijen1 g
per portie
Voedingswaarden
232kcal
- Koolhydraten
- 22 g
- Eiwitten
- 13 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Slowcooker
Spatel
stap voor stap
Bereiding
- Stap 1
Load the slow cooker
- Add the rinsed butter beans, pizza sauce, Italian seasoning, crushed red pepper, half the pepperoni and the Parmesan to the slow cooker.
- Stir everything together until well combined.
- Stap 2
Cook on low
- Cover and cook on low until the beans are tender and the sauce is bubbling.
- Stap 3
Add the cheese
- Stir about half the mozzarella into the hot beans.
- Smooth the surface, then top with the remaining mozzarella and the rest of the pepperoni.
- Stap 4
Melt the topping
- Cover and cook until the cheese is fully melted.
- Stap 5
Plate and finish
- Spoon the pizza beans into bowls.
- Drizzle with hot honey and finish with cracked black pepper and extra crushed red pepper.