Hoofdgerecht
Slow Cooker Salsa Chicken & Rice
4 u 10 minVoor 6Nutri-Score B€€
B
4 u 10 min
4 u 10 minSlow Cooker Salsa Chicken & Rice
recept van
Cameryn Cousineau
@ccousineau_15
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken breastVlees800 g
salsa (medium heat)Voorraadkast450 g
garlic powderKruiden en specerijen5 g
onion powderKruiden en specerijen5 g
chili powderKruiden en specerijen5 g
cumin (ground)Kruiden en specerijen3 g
paprikaKruiden en specerijen3 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
long-grain white riceGranen400 g- bone brothVoorraadkast960 ml
per portie
Voedingswaarden
392kcal
- Koolhydraten
- 53 g
- Eiwitten
- 33 g
- Vetten
- 5 g
wat je gebruikt
Keukengerei
Slowcooker
Mengkom
stap voor stap
Bereiding
- Stap 1
Load the slow cooker
- Add the chicken breast, salsa, garlic powder, onion powder, chili powder, cumin, paprika, salt and pepper to the slow cooker.
- Pour in the bone broth and stir to combine.
- Stap 2
Cook on high
- Cover and cook on HIGH until the chicken is fully cooked through.
- Stap 3
Shred the chicken
- Transfer the chicken to a bowl and shred it with two forks.
- Stap 4
Add the rice and finish
- Stir the rice and shredded chicken into the cooking liquid in the slow cooker.
- Cover and cook until the rice is tender and has absorbed the liquid.
- Stap 5
Serve
- Fluff the rice and chicken together and serve with your favorite toppings.