Hoofdgerecht
Slow Cooker Smothered Pork Chops
4 u 15 minVoor 4Nutri-Score C€€
C
4 u 15 min
4 u 15 minSlow Cooker Smothered Pork Chops
wat je nodig hebt
Ingrediënten
pork chops (bone-in or boneless, about 2 cm thick)Vlees4 stukken
cream of mushroom soup (canned)Voorraadkast300 g
onion (sliced)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken- chicken brothVoorraadkast240 ml
- Worcestershire sauceVoorraadkast15 ml
smoked paprikaKruiden en specerijen5 g
garlic powderKruiden en specerijen3 g- onion powderKruiden en specerijen3 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
olive oilVoorraadkast15 ml- cornstarchVoorraadkast10 g
parsley (chopped)Groente en fruit5 g
per portie
Voedingswaarden
300kcal
- Koolhydraten
- 11 g
- Eiwitten
- 30 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Slowcooker
Koekenpan
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Season the pork chops
- Pat the pork chops dry and season both sides with the smoked paprika, garlic powder, onion powder, salt and black pepper.
- Stap 2
Sear the pork chops
- Heat the olive oil in a frying pan over medium-high heat.
- Sear the pork chops on both sides until nicely browned, then set aside.
- Stap 3
Build the sauce
- Whisk the cream of mushroom soup, chicken broth and Worcestershire sauce in a bowl until smooth.
- Stir in the sliced onion and minced garlic.
- Stap 4
Slow cook the pork chops
- Place the pork chops in the slow cooker and pour the sauce mixture over them.
- Cover and cook on low until the pork chops are tender and cooked through.
- Stap 5
Thicken the gravy
- Whisk the cornstarch with a little cold water, then stir it into the sauce in the slow cooker.
- Cook uncovered until the gravy thickens.
- Stap 6
Serve
- Spoon the gravy over the pork chops and sprinkle with chopped parsley.