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Slow Cooker Spinach Artichoke Dip
Voorgerecht

Slow Cooker Spinach Artichoke Dip

1 u 10 minVoor 8Nutri-Score D€€
van @kyla_lindsey1 import0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

8 personen
  • cream cheese (one block, softened)Zuivel225 g
  • sour creamZuivel240 ml
  • fresh spinach (chopped)Groente en fruit30 g
  • artichoke hearts (chopped)Groente en fruit150 g
  • parmesan cheese (grated)Zuivel50 g
  • mozzarella cheese (shredded)Zuivel100 g
  • garlic powderKruiden en specerijen6 g
  • onion powderKruiden en specerijen6 g
  • saltKruiden en specerijen2 g
  • black pepperKruiden en specerijen1 g

per portie

Voedingswaarden

181kcal

Koolhydraten
4 g
Eiwitten
5 g
Vetten
16 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Slowcooker

stap voor stap

Bereiding

  1. Add the ingredients to the slow cooker

    • Place the cream cheese, sour cream, spinach, artichoke hearts, parmesan and mozzarella in the mini slow cooker.
    • Season with the garlic powder, onion powder, salt and pepper.
    Stap 1

  2. Cook on high

    • Cover and cook on high, stirring occasionally, until the cheese is fully melted and the dip is hot and creamy.
    Stap 2

  3. Stir and serve

    • Stir well until smooth and homogeneous.
    • Serve warm with bread, crackers or vegetables.
    Stap 3
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