Hoofdgerecht
Slow-Roasted Pulled Pork Sandwiches on Hawaiian Sweet Rolls
5 uVoor 8Nutri-Score C€€
C
5 u
5 uSlow-Roasted Pulled Pork Sandwiches on Hawaiian Sweet Rolls
wat u nodig heeft
Ingrediënten
pork butt (whole roast)Vlees2 kg
seasoning blend (about 2 teaspoons)Kruiden en specerijen10 g
saltKruiden en specerijen10 g
black pepper (ground)Kruiden en specerijen5 g
chicken stockVoorraadkast250 ml- Hawaiian sweet rolls (sliced open)Bakkerij12 stukken
per portie
Voedingswaarden
678kcal
- Koolhydraten
- 24 g
- Eiwitten
- 50 g
- Vetten
- 43 g
wat u gebruikt
Keukengerei
Oven
Ovenschaal
Keukentang
stap voor stap
Bereiding
- Stap 1
Season the pork
- Pat the pork butt dry and rub it all over with the seasoning blend, salt and pepper.
- Stap 2
Slow-roast the pork
- Place the pork in a baking dish, cover it and roast at 175 °C until it falls off the bone.
- Alternatively, smoke it low for several hours, then finish it covered in the oven.
- Stap 3
Shred and moisten the meat
- Shred the rested pork with tongs or forks.
- Pour in the chicken stock and mix so the meat reabsorbs it and turns juicy and tender.
- Stap 4
Assemble the sandwiches
- Pile the pulled pork onto the split Hawaiian sweet rolls and serve.