Hoofdgerecht
Smash Burger
25 minVoor 2Nutri-Score D€€
D
25 min
25 minSmash Burger
recept van
@twostacks.fremantle
@twostacks.fremantle
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
ground beef (divided into 4 loose balls)Vlees300 g
burger buns (split in half)Bakkerij2 stukken
cheddar cheese (sliced)Zuivel4 stukken
onion (finely sliced)Groente en fruit1 stuk
pickles (sliced)Groente en fruit30 g
butter (softened)Zuivel20 g
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen1 g- burger sauceVoorraadkast40 g
per portie
Voedingswaarden
584kcal
- Koolhydraten
- 31 g
- Eiwitten
- 34 g
- Vetten
- 36 g
wat je gebruikt
Keukengerei
Koekenpan
Spatel
Kookplaat
stap voor stap
Bereiding
- Stap 1
Toast the buns
- Spread the butter on the cut sides of the buns
- Toast them in a hot pan until golden, then set aside
- Stap 2
Smash the patties
- Place the beef balls in the very hot pan
- Press each one down firmly with the spatula until thin and flattened
- Season with salt and pepper
- Stap 3
Sear and add the cheese
- Flip the patties once a crust has formed
- Lay the cheddar slices on top so they melt
- Stap 4
Assemble the burger
- Spread burger sauce on the bottom bun
- Stack the patties with the cheese, onion and pickles
- Close with the top bun and serve immediately