Hoofdgerecht
Smash Dumpling Tacos
30 minVoor 4Nutri-Score C€€
C
30 min
30 minSmash Dumpling Tacos
recept van
Kate Phillips
@dishedbykate
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
pork mince (juicy dumpling filling base)Vlees400 g
spring onions (finely sliced)Groente en fruit3 stukken
ginger (grated)Groente en fruit15 g
garlic (grated)Groente en fruit2 stukken
soy sauce (for the filling)Voorraadkast30 ml
sesame oil (for the filling)Voorraadkast15 ml
cabbage (very finely chopped)Groente en fruit100 g- mini tortillas (small, taco size)Bakkerij8 stukken
- vegetable oil (for pan-frying)Voorraadkast30 ml
- chilli oil (for drizzling)Voorraadkast40 ml
cucumber (thinly sliced for quick pickling)Groente en fruit1 stuk- rice vinegar (for the quick pickle)Voorraadkast45 ml
sugar (for the quick pickle)Voorraadkast10 g
sesame seeds (to garnish)Noten en zaden10 g
per portie
Voedingswaarden
448kcal
- Koolhydraten
- 33 g
- Eiwitten
- 21 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Mengkom
Koekenpan
Spatel
stap voor stap
Bereiding
- Stap 1
Make the quick pickled cucumber
- Thinly slice the cucumber and place in a bowl.
- Add the rice vinegar and sugar, toss and set aside to pickle.
- Stap 2
Mix the dumpling filling
- Combine the pork mince, spring onions, ginger, garlic, cabbage, soy sauce and sesame oil in a bowl.
- Mix well until the filling is juicy and evenly combined.
- Stap 3
Press the filling into the tortillas
- Spread a portion of the filling over each mini tortilla, pressing it flat to the edges.
- Stap 4
Pan-fry until crispy
- Heat the vegetable oil in a frying pan.
- Fry the tortillas filling-side down until golden and crispy, then flip briefly.
- Stap 5
Load with toppings and serve
- Top the crispy tacos with the pickled cucumber, a generous drizzle of chilli oil and sesame seeds.