Hoofdgerecht
Smashed Croissant Burger
35 minVoor 2Nutri-Score D€€
D
35 min
35 minSmashed Croissant Burger
recept van
Shen | The Final Chop
@thefinalchop
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
minced beef (formed into patties)Vlees400 g
black pepper (ground)Kruiden en specerijen5 g
saltKruiden en specerijen5 g
all purpose seasoningKruiden en specerijen5 g
yellow onion (large, sliced)Groente en fruit1 stuk
Worcestershire sauceVoorraadkast15 ml- balsamic vinegarVoorraadkast15 ml
- ketchupVoorraadkast30 ml
- mayonnaiseVoorraadkast15 ml
mustardVoorraadkast15 ml- pickle juiceVoorraadkast15 ml
- pickles (chopped)Voorraadkast30 g
croissants (sliced in half)Bakkerij2 stukken
butter (melted)Zuivel40 g
garlic (minced)Groente en fruit3 stukken
parsley (chopped)Groente en fruit4 g- smoked paprikaKruiden en specerijen2 g
per portie
Voedingswaarden
982kcal
- Koolhydraten
- 48 g
- Eiwitten
- 46 g
- Vetten
- 68 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Spatel
stap voor stap
Bereiding
- Stap 1
Make the burger sauce
- Combine the ketchup, mayonnaise, mustard, pickle juice and chopped pickles in a bowl.
- Mix well and set aside.
- Stap 2
Caramelize the onions
- Cook the sliced onion in a pan over low heat until softened.
- Add the Worcestershire sauce and balsamic vinegar and cook until sticky.
- Stap 3
Prepare the croissant glaze
- Mix the melted butter with the minced garlic, parsley and smoked paprika.
- Stap 4
Season and smash the patties
- Season the beef patties with the black pepper, salt and all purpose seasoning.
- Smash the patties flat in a hot pan and cook until browned and cooked through, then flip.
- Stap 5
Toast the croissants
- Brush the cut croissants with the garlic butter glaze.
- Toast them in the pan cut side down until golden.
- Stap 6
Assemble the burger
- Spread the sauce on the croissant halves.
- Layer the patty, caramelized onions and more sauce, then close the croissant.