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Smashed Potato Hot Honey Chicken Caesar Salad
55 minVoor 1Nutri-Score B€€
B
55 min
55 minSmashed Potato Hot Honey Chicken Caesar Salad
recept van
Caillin Cooks | Food & Recipes
@caillinbursill
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
Chicken Breast (raw)Vlees150 g
Corn Flakes (crushed)Granen30 g
Light Greek YoghurtZuivel40 g
Dijon MustardVoorraadkast5 g
Worcestershire SauceVoorraadkast2 ml
Minced Garlic (minced)Groente en fruit2 g
Lemon JuiceGroente en fruit5 ml
HoneyVoorraadkast15 g
Chilli FlakesKruiden en specerijen2 g- Frank's RedHot Wings Buffalo SauceVoorraadkast5 g
Cos LettuceGroente en fruit50 g
Short Cut Bacon (crispy)Vlees30 g
Parmesan (grated)Zuivel15 g- Baby Potatoes (parboiled)Groente en fruit100 g
SaltKruiden en specerijen2 g
Black PepperKruiden en specerijen1 g
per portie
Voedingswaarden
510kcal
- Koolhydraten
- 45 g
- Eiwitten
- 51 g
- Vetten
- 14 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Crispy Smashed Potatoes
- Preheat the oven to 200°C (fan-forced).
- Smash the parboiled potatoes on a lined tray and season with salt and pepper.
- Bake until crispy.
- Stap 2
Cornflake Chicken
- Crush the cornflakes.
- Press the chicken into the cornflakes for an even coat.
- Bake at 200°C until golden and cooked through.
- Stap 3
Hot Honey Glaze
- Mix the honey, hot sauce and chilli flakes in a small bowl.
- Stap 4
Caesar Dressing
- Whisk the Greek yoghurt, Dijon, Worcestershire sauce, garlic, lemon juice, Parmesan, salt and pepper.
- Stap 5
Assemble Salad
- Toss the cos lettuce, crispy bacon, extra Parmesan and smashed potatoes with the Caesar dressing.
- Stap 6
Serve
- Slice the cornflake chicken, drizzle with the hot honey glaze and serve over the salad.