Hoofdgerecht
Smoked Chicken Wings
3 u 20 minVoor 4Nutri-Score C€€
C
3 u 20 min
3 u 20 minSmoked Chicken Wings
recept van
@wettmelons.bbq
@wettmelons.bbq
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken wings (washed, tips removed and separated into flats and drumettes)Overig1,2 kg
barbecue rub (generously sprinkled over the wings)Kruiden en specerijen30 g
olive oil (to help the rub stick)Voorraadkast15 ml
salt (to taste)Kruiden en specerijen6 g
per portie
Voedingswaarden
660kcal
- Koolhydraten
- 3 g
- Eiwitten
- 54 g
- Vetten
- 48 g
stap voor stap
Bereiding
- Stap 1
Wash and chop the wings
- Wash the chicken wings well.
- Chop them: remove the tips and separate the flats from the drumettes.
- Stap 2
Dry the wings in the fridge
- Place the wings on a rack or tray and put them in the fridge to dry out.
- Leave them for a couple of hours (overnight is ideal if you have the time).
- Stap 3
Season the wings
- Take the wings out of the fridge.
- Season them generously with the barbecue rub, adding a little oil and salt so it sticks.
- Stap 4
Smoke the wings
- Preheat the smoker to 190 °C (375 °F).
- Place the wings in the smoker and leave them for about an hour, checking on them in between.
- Stap 5
Flip the wings
- With about 20 minutes of cooking left, flip the wings over.
- Stap 6
Serve
- Take the wings out of the smoker once nicely browned and cooked through.
- Serve as is, without barbecue sauce if you prefer.