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Smoked Street Corn Queso
Voorgerecht

Smoked Street Corn Queso

1 u 15 minVoor 10Nutri-Score D€€
van @marriedtobbq2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

10 personen
  • cream cheese (block, at room temperature)Zuivel225 g
  • queso blanco (block)Zuivel225 g
  • Oaxaca cheese (shredded (Monterey Jack works too))Zuivel225 g
  • yellow corn (canned, drained)Groente en fruit600 g
  • red onion (diced)Groente en fruit1 stuk
  • jalapeño (diced)Groente en fruit1 stuk
  • cilantro (chopped)Groente en fruit15 g
  • all-purpose seasoning (generous sprinkle)Kruiden en specerijen5 g

per portie

Voedingswaarden

173kcal

Koolhydraten
11 g
Eiwitten
6 g
Vetten
12 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Grill
  • aluminum pan

stap voor stap

Bereiding

  1. Layer the cheeses in the pan

    • Place the cream cheese and queso blanco in the bottom of an aluminum pan.
    • Add the shredded Oaxaca cheese on top.
    Stap 1

  2. Add the corn and vegetables

    • Add the drained yellow corn.
    • Add the diced red onion, diced jalapeño and chopped cilantro.
    • Sprinkle generously with all-purpose seasoning.
    Stap 2

  3. Fire up the smoker

    • Heat the pellet grill to 300 °F.
    Stap 3

  4. Smoke the queso

    • Place the pan on the grill grates.
    • Smoke until everything is nice and melty.
    Stap 4

  5. Mix and smoke again

    • Pull the pan off the grill and mix everything well.
    • Return the pan to the grill and cook until ooey gooey.
    Stap 5

  6. Serve

    • Serve alongside your favorite chips or crackers.
    Stap 6
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