Hoofdgerecht
Smoked Tomato Oil Potato Tuna Salad
40 minVoor 2Nutri-Score B€€
B
40 min
40 minSmoked Tomato Oil Potato Tuna Salad
wat je nodig hebt
Ingrediënten
potato (large, boiled and still warm)Groente en fruit3 stukken
lemon (juiced)Groente en fruit1 stuk
smoked tomato oil (for drizzling)Voorraadkast45 ml
red onion (thinly sliced)Groente en fruit0,5 stukken
canned tuna (drained)Vis1 stuk- capers (drained)Voorraadkast15 ml
fresh parsley (chopped)Groente en fruit10 g
avocado (sliced)Groente en fruit1 stuk
salt (to taste)Kruiden en specerijen2 g
black pepper (to taste)Kruiden en specerijen1 g
per portie
Voedingswaarden
528kcal
- Koolhydraten
- 48 g
- Eiwitten
- 23 g
- Vetten
- 28 g
wat je gebruikt
Keukengerei
Soeppan
Mengkom
Vergiet
stap voor stap
Bereiding
- Stap 1
Boil the potatoes
- Place the potatoes in a pot of salted water and bring to a boil.
- Cook until tender when pierced with a knife, then drain.
- Stap 2
Slice the warm potatoes
- Cut the still-warm potatoes into bite-sized pieces and place them in a bowl.
- Stap 3
Dress the warm potatoes
- Drizzle the smoked tomato oil and lemon juice over the warm potatoes.
- Season with salt and pepper and toss so the potatoes absorb the flavors.
- Stap 4
Add the remaining ingredients
- Add the sliced red onion, drained tuna, capers and chopped parsley.
- Toss gently to combine.
- Stap 5
Finish and chill
- Top with the sliced avocado.
- Refrigerate for a few hours before serving.