Hoofdgerecht
Smothered Chicken Legs
6 u 15 minVoor 5Nutri-Score C€
C
6 u 15 min
6 u 15 minSmothered Chicken Legs
wat je nodig hebt
Ingrediënten
chicken legs (cleaned)Vlees9 stukken
all-purpose flour (for the bottom of the pot)Voorraadkast15 g
chicken broth (poured into the pot)Voorraadkast240 ml
garlic powderKruiden en specerijen8 g
onion powderKruiden en specerijen7 g- lemon pepper seasoningKruiden en specerijen7 g
- all-purpose seasoningKruiden en specerijen8 g
black pepper (ground)Kruiden en specerijen2 g
butter (sliced)Zuivel60 g
per portie
Voedingswaarden
311kcal
- Koolhydraten
- 4 g
- Eiwitten
- 26 g
- Vetten
- 21 g
wat je gebruikt
Keukengerei
Slowcooker
stap voor stap
Bereiding
- Stap 1
Prepare the slow cooker
- Sprinkle the flour over the bottom of the slow cooker.
- This helps the gravy thicken as it cooks.
- Stap 2
Add the chicken and broth
- Place the cleaned chicken legs in the pot, skin side up.
- Pour the chicken broth into the pot.
- Stap 3
Season the chicken
- Season the chicken with garlic powder, onion powder, lemon pepper, all-purpose seasoning and black pepper.
- Scatter the sliced butter over the top.
- Stap 4
Cook low and slow
- Cover the slow cooker with the lid.
- Cook on low for 6 to 8 hours, or on high for 4 to 5 hours, until the chicken is tender and the gravy is thick.
- Stap 5
Serve
- Serve the smothered chicken with its gravy over mashed potatoes and vegetables.