Ontbijt
Snickers-Style Banana Peanut Butter Breakfast Toast
10 minVoor 1Nutri-Score C€
C
10 min
10 minSnickers-Style Banana Peanut Butter Breakfast Toast
recept van
@vegangirlboss
@vegangirlboss
1 recept
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wat u nodig heeft
Ingrediënten
ripe banana (peeled and sliced)Groente en fruit1 stuk
peanut butter (smooth or crunchy)Voorraadkast15 ml- vegan milk chocolate with pink salt (melted)Voorraadkast20 g
- wholemeal sourdough bread (thick slice)Bakkerij1 stuk
roasted peanuts (roughly chopped)Noten en zaden10 g
per portie
Voedingswaarden
512kcal
- Koolhydraten
- 62 g
- Eiwitten
- 12 g
- Vetten
- 24 g
wat u gebruikt
Keukengerei
Koekenpan
Steelpan
stap voor stap
Bereiding
- Stap 1
Toast the bread
- Toast the slice of wholemeal sourdough in a dry frying pan until golden and crisp on both sides.
- Stap 2
Melt the chocolate
- Break the chocolate into a small saucepan and melt gently over low heat, stirring until smooth.
- Stap 3
Spread the peanut butter
- Spread the peanut butter evenly over the warm toast.
- Stap 4
Add banana and chocolate
- Arrange the banana slices over the peanut butter.
- Drizzle the melted chocolate generously on top.
- Stap 5
Finish and serve
- Scatter the chopped roasted peanuts over the toast and serve straight away.