Hoofdgerecht
Snow Crab & Steak Sandwich on Garlic Bread
45 minVoor 2Nutri-Score C€€€
C
45 min
45 minSnow Crab & Steak Sandwich on Garlic Bread
wat je nodig hebt
Ingrediënten
snow crab (cooked, shells removed, meat picked)Vis400 g- steak (thick cut, at room temperature)Vlees300 g
garlic bread (thick slices)Bakkerij4 stukken
butter (softened)Zuivel60 g
garlic (cloves, minced)Groente en fruit4 stukken
parsley (chopped)Groente en fruit10 g
olive oilVoorraadkast15 ml
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g
lemon (cut into wedges)Groente en fruit1 stuk
per portie
Voedingswaarden
898kcal
- Koolhydraten
- 65 g
- Eiwitten
- 53 g
- Vetten
- 48 g
wat je gebruikt
Keukengerei
Grill
Koekenpan
Keukentang
Mengkom
Bakkwast
stap voor stap
Bereiding
- Stap 1
Prepare the garlic butter
- Mix the softened butter with the minced garlic, chopped parsley, salt and pepper.
- Stap 2
Grill the garlic bread
- Brush the bread slices with olive oil.
- Spread the garlic butter over the bread.
- Grill the bread until golden and crisp.
- Stap 3
Cook the steak
- Season the steak with salt and pepper.
- Sear the steak on the hot grill to the desired doneness.
- Rest the steak, then slice it thinly.
- Stap 4
Warm the crab
- Warm the picked snow crab meat in a pan with a little butter until heated through.
- Stap 5
Assemble the sandwich
- Layer the sliced steak and warm crab meat on the garlic bread.
- Squeeze lemon over the filling and close the sandwich.
- Serve immediately.