Dessert
Soft and Chewy Oatmeal Cookies
35 minVoor 16Nutri-Score D€
D
35 min
35 minSoft and Chewy Oatmeal Cookies
recept van
Simplybaking
@simplyybakingg
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
butter (softened)Zuivel115 g
brown sugar (packed)Voorraadkast150 g- granulated sugarVoorraadkast50 g
egg (at room temperature)Zuivel1 stuk- vanilla extractVoorraadkast5 ml
- all-purpose flourVoorraadkast125 g
rolled oatsGranen150 g- baking sodaVoorraadkast3 g
saltKruiden en specerijen2 g
cinnamon (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
109kcal
- Koolhydraten
- 12 g
- Eiwitten
- 1 g
- Vetten
- 6 g
wat je gebruikt
Keukengerei
Mengkom ×2
Garde
Bakplaat ×2
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 180 °C.
- Line the baking trays with baking paper.
- Stap 2
Cream the butter and sugars
- Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Stap 3
Mix the dry ingredients
- In another bowl, combine the flour, rolled oats, baking soda, salt and cinnamon.
- Stap 4
Make the dough
- Add the dry ingredients to the butter mixture and stir until just combined.
- Do not overmix the dough.
- Stap 5
Shape the cookies
- Scoop the dough into balls and place them on the prepared trays, leaving space between them.
- Flatten each ball slightly with your fingers.
- Stap 6
Bake the cookies
- Bake until the edges are golden but the centers still look soft.
- Let the cookies cool on the tray for a few minutes before transferring them to a rack.