Bakkerij
Soft and Fluffy Cinnamon Rolls
2 u 30 minVoor 12Nutri-Score D€€
D
2 u 30 min
2 u 30 minSoft and Fluffy Cinnamon Rolls
recept van
Soph’s Goodies
@sophsgoodies
1 recept
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
flourGranen500 g
milk (lukewarm)Zuivel240 ml
dry yeastVoorraadkast7 g
sugarVoorraadkast60 g
butter (softened)Zuivel80 g
eggZuivel1 stuk
saltKruiden en specerijen5 g
brown sugarVoorraadkast150 g
cinnamon (ground)Kruiden en specerijen15 g- butter (melted, for the filling)Zuivel60 g
cream cheese (at room temperature)Zuivel100 g- powdered sugarVoorraadkast80 g
- butter (softened, for the frosting)Zuivel30 g
per portie
Voedingswaarden
308kcal
- Koolhydraten
- 48 g
- Eiwitten
- 5 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Mengkom
Deegroller
Ovenschaal
Oven
Garde
stap voor stap
Bereiding
- Stap 1
Make the dough
- Warm the milk and stir in the yeast and sugar, then let it sit until foamy.
- Add the flour, egg, salt and softened butter and knead into a smooth, soft dough.
- Stap 2
Let the dough rise
- Cover the bowl and leave the dough to rise in a warm place until doubled in size.
- Stap 3
Prepare the filling
- Mix the brown sugar with the cinnamon.
- Melt the butter for brushing.
- Stap 4
Roll and fill
- Roll the dough out into a large rectangle.
- Brush with the melted butter and sprinkle the cinnamon sugar evenly over the top.
- Stap 5
Shape the rolls
- Roll the dough up tightly into a log and cut it into even slices.
- Arrange the rolls in a baking dish.
- Stap 6
Second rise
- Cover and let the rolls rise again until puffy.
- Stap 7
Bake
- Bake the rolls until golden and cooked through.
- Stap 8
Make the frosting
- Beat the cream cheese with the softened butter, then mix in the powdered sugar until smooth.
- Stap 9
Frost and serve
- Spread the frosting over the warm rolls and serve.