Dessert
Soft Gooey Chocolate Chip Cookies
45 minVoor 12Nutri-Score D€€
D
45 min
45 minSoft Gooey Chocolate Chip Cookies
recept van
ChocoCrave Daily
@chococravedaily
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wat u nodig heeft
Ingrediënten
butter (softened)Zuivel115 g
brown sugarVoorraadkast150 g- granulated sugarVoorraadkast60 g
egg (at room temperature)Zuivel1 stuk- vanilla extractVoorraadkast5 ml
all-purpose flourGranen190 g- baking sodaVoorraadkast3 g
saltKruiden en specerijen3 g- chocolate chipsVoorraadkast200 g
per portie
Voedingswaarden
168kcal
- Koolhydraten
- 20 g
- Eiwitten
- 2 g
- Vetten
- 9 g
wat u gebruikt
Keukengerei
Mengkom ×2
Garde
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Cream the butter and sugars
- Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Stap 2
Make the dough
- Whisk the flour, baking soda and salt together in a separate bowl.
- Fold the dry ingredients into the wet mixture until just combined.
- Stir in the chocolate chips.
- Stap 3
Chill the dough
- Cover the dough and refrigerate to firm it up for softer, thicker cookies.
- Stap 4
Shape the cookies
- Preheat the oven to 180 °C.
- Scoop the dough into balls and place them on a lined baking tray, spaced apart.
- Stap 5
Bake
- Bake until the edges are set but the centres still look soft and gooey.
- Let the cookies cool on the tray for a few minutes before transferring them.